Wheat

Wheat is a staple grain celebrated worldwide for its versatility and nutritional value. Known for its high protein content and rich fiber, wheat is an essential ingredient in a variety of foods including bread, pasta, pastries, and cereals. Grown extensively in the fertile regions of Pakistan, our wheat is cultivated using sustainable practices that ensure high quality and abundant yields. Sourced from the lush fields of the Punjab region, our wheat is a true representation of nature’s bounty. It is carefully harvested and processed to maintain its nutritional integrity and purity. Widely used for making flour, semolina, and whole grains, our wheat is ideal for diverse culinary applications, catering to both local and global markets.
Wheat Specifications Moisture Content: 12% Max Protein Content: 13% Min Test Weight: 76 kg/hl Min Falling Number: 300 sec Min Gluten Content: 25% Min Foreign Matter: 0.5% Max Broken Kernels: 2% Max Damaged Kernels: 1% Max